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  • Discover the Diversity of Magnesium Citrates

    Citric acid, a naturally occurring organic acid, is essential for energy metabolism in living organisms. It is produced as an intermediate in the citric acid cycle and has three carboxyl groups, giving it a wide buffer capacity. These carboxyl groups can be partially or fully neutralized, resulting in the formation of different types of Salts with metals like Magnesium.


    Citrates play a crucial role in human metabolism and are completely metabolised in the body. Magnesium Citrates by Dr. Paul Lohmann® are versatile, covering a wide pH range from neutral to sour. Available in various particle sizes, including micronized and granulated powder grades, our broad portfolio of high-quality Magnesium Citrates provides you with the flexibility to develop tailored and innovative products.


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    Our Product Portfolio

    Product Properties Application areas
    Magnesium Citrate, sour Soluble, sour taste (pH approx. 3-4) Food fortification / nutritional supplements
    Magnesium Hydrogen Citrate Soluble, sour fruity taste (pH approx. 4) Food fortification / nutritional supplements
    Magnesium Citrate  Soluble, sourish taste (pH 4-5)
    Available in different particle sizes | also for instant applications
    Food fortification / nutritional supplements
    Magnesium Citrate Malate Highly soluble, pleasant  taste (pH approx. 5-6) Nutritional supplements 
    Magnesium Potassium Citrate Soluble, neutral taste (approx. pH 7)
    Also source of Potassium
    Food fortification / nutritional supplements
    Trimagnesium Dicitrate, anhydrous Soluble, neutral taste (approx. pH 7)
    Available in different particle sizes and as direct compressible grades
    Food application / food fortification / nutritional supplements
    Trimagnesium Dicitrate 9-hydrate Insoluble, neutral taste (approx. pH 7)
    Available in different particle sizes and as direct compressible grade 
    Food fortification / nutritional supplements

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