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CAS No.: | 996-31-6 |
EINECS No.: | 213-631-3 |
HS No.: | 29181100 |
Product number | Product parameter | Storage conditions | Retest period | Additional information |
---|---|---|---|
512013001 | DAB 2006 approx. 15 % K | colorless to yellowish | neutral | pH 1 %: approx. 6 | | Keep well closed and at room temperature, must be kept at temperatures above 0 °C; 36 months | |
512013002 | liquid E 326 approx. 18 % K | colorless to yellowish | neutral | pH 1 %: approx. 6 | | Keep well closed and at room temperature, must be kept at temperatures above 0 °C; 36 months | approx. 60 % |
512013003 | liquid E 326 | food supplement approx. 21 % K | colorless to yellowish | neutral | pH 1 %: approx. 6 | | Keep well closed and at room temperature, must be kept at temperatures above 0 °C; 36 months | approx. 70 % |
++ > 100 g/l | + 10 - 100 g/l | − 1 - 10 g/l | −− < 1 g/l
The solubility specified here was measured in water. The solubility is influenced by many factors in the application.
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