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  • Boost your plant-based Milk Alternatives with Calcium

    Milk has traditionally been one of the main dietary sources of calcium. While cow's milk naturally provides around 120 mg of calcium per 100 ml, most plant-based milk alternatives contain only negligible amounts unless they are fortified. Calcium fortification is therefore an important tool to enhance the nutritional profile of plant-based beverages and bring their calcium content closer to that of dairy milk.

    Calcium is one of the most abundant minerals in the human body and is involved in numerous physiological processes. Maintaining an adequate calcium intake throughout life is essential for good health. If calcium levels are low for long periods, it may become visible through signs such as dry skin, brittle nails, and coarse hair.
     

    The latest dietary guidelines of the German society of nutrition (DGE) recommend a diet consisting of more than 75 % of plant-based foods and almost 25 % animal-based products.

    The guidelines encourage limiting the consumption of meat, reduce the consumption of dairy products. Dairy products like milk, yoghurt and cheese can be replaced with plant-based alternatives as long as sufficient Calcium intake is ensured.

    Various plant products such as almonds, soybeans, peas, rice, and oats can be used to make plant-based dairy alternatives. While these alternatives offer many health benefits due to their low fat and cholesterol content, they lack Calcium compared to dairy products. Improving the nutrient profile of dairy alternatives by adding highly bioavailable Minerals is a viable option. Fortifying these alternatives with Calcium is crucial to meet daily requirements, especially for pregnant and lactating women, growing children, and seniors at risk of deficiency.


    We have evaluated Calcium Salts for different plant-based milk alternatives and offer a wide selection of high-quality options. Our experts can help you choose the ideal Calcium Salt for your specific product needs, ensuring optimal nutritional value and consumer satisfaction. Trust us for tailored recommendations and support in formulation.

     

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