Close Menu
© 2026 Dr. Paul Lohmann GmbH & Co. KGaA
The unique source of seawater and special chelation process used to make our LoMarine® range results in easy-to-formulate, bioavailable and biodigestible magnesium products. LoMarine® is a truly innovative range that combines the benefits of marine magnesium with Dr. Paul Lohmann®’s technical expertise, making it suitable for use in all forms of food supplements, beverages and health foods.
LoMarine® offers a range of chelated magnesium of marine origin that can be used for foods and food supplements to provide users with the nutritional intake they need.
Find out more about the benefits of chelated marine minerals
A chelate is a complex molecule resulting from a process that bonds a metal to one or more ligand ions or molecules which wrap around the core metal. This gives the mineral a protective shield and improves its bioavailability, metabolism, tolerance and stability. A chelated marine mineral is a chelate produced from raw materials derived from seawater.
The benefits of the chelated form are only effective if the mineral is fully chelated by its ligand, i.e. if the chelation reaction is 100 % completed. To ensure complete chelation, the LoMarine® range goes through a three-step validation process to check the bonds between the magnesium and its ligands and the chemical structure of the chelate. Using these three analysis techniques together ensures the magnesium is fully chelated.
Minerals are essential for the human body to function correctly. Magnesium is an essential nutrient that the body does not produce itself, so it’s important to supplement it with magnesium-rich foods. In cases of deficiency or an inadequate diet, magnesium can be provided by other sources, such as food supplements or electrolyte drinks. For magnesium to perform its many functions correctly, it needs to be well absorbed and correctly distributed to the various organs.
Chelated forms of magnesium, particularly those containing amino acids such as magnesium bisglycinate, have been shown in the scientific literature to have better absorption, better bioavailability, and better digestive tolerance than conventional inorganic forms. As a result, chelated magnesium produces fewer side-effects.
The different forms of chelated magnesium in the LoMarine® range pass through the digestive tract without being broken down until they reach the intestine, where they are absorbed intact or once the magnesium has separated from the ligand. Several studies have been conducted on the LoMarine® range to confirm the scientific data indicating that chelated forms have better bioavailability.
Because different stages of life and different needs call for different solutions, the LoMarine® range includes a variety of chelated magnesium products. Its hydrosolubility and organoleptic properties, with a neutral taste and colour, mean that LoMarine® can be used in all forms of end products, from drinks to food supplements.
Sample Request
Product Finder
Contact
