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  • Magnesium Carbonate for
    Food and Beverages

    The all-rounder in the food sector with technological and nutritional benefits directly from the manufacturer.

    Magnesium Carbonate is a highly versatile Mineral that performs a variety of valuable functions in many different types of food and beverages. The well-established and innovative range of Magnesium Carbonates of Dr. Paul Lohmann® are a good example of the versatility of this material. Magnesium Carbonate is available in various bulk densities and purities designed for best performance in various applications.

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    Technological and Nutritional Functions

     

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    General Characteristics of Magnesium Carbonate

    CAS no. 12125-28-9
    Formula 4MgCO3Mg(OH)2 * 5H2O
    Quality Ph.Eur. | USP | Ph.France | FCC | E 504(ii) | Food supplement | LomaWhite | chem. pure
    Bulk density approx. 120 - approx. 500 g/l
    Metal content approx. 25 % Mg
    pH (1 %) approx. 10
    Solubility (20 °C) - -
    Odor neutral 
    Flavor sandy, neutral
    Storage conditions Keep well closed, dry and at room temperature
    Retest period 36 months
    ++ > 100 g/l  |  +  10 - 100 g/l  |  −  1 - 10 g/l  |  −−  < 1 g/l
    The solubility specified here was measured in water. The solubility is influenced by many factors in the application.
    Benefits of Magnesium Carbonate
    Various bulk densities from light to heavy
    High performance anti-caking agent
    Bright whitening agent
    Acidity regulator with higher buffer capacity

    Your contact for food & nutritional supplements

    Sonia Fernandez Blanco

     

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