Magnesium Carbonate for Food and Beverages

The all-rounder in the food sector with technological and nutritional benefits

Magnesium Carbonate is a highly versatile Mineral that performs a variety of valuable functions in many different types of food and beverages. The well-established and innovative range of Magnesium Carbonates of Dr. Paul Lohmann® are a good example of the versatility of this material. Magnesium Carbonate is available in various bulk densities and purities designed for best performance in various applications.

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Technological and Nutritional Functions

Anti-caking agent
Mineral source
Whitening agent
Acidity regulator

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General Characteristics of Magnesium Carbonate

CAS no.	12125-28-9
Formula	4MgCO₃Mg(OH)₂ * 5H₂O
Quality	Ph.Eur. \| USP \| Ph.France \| FCC \| E 504(ii) \| Food supplement \| LomaWhite \| chem. pure
Bulk density	approx. 120 - approx. 500 g/l
Metal content	approx. 25 % Mg
pH (1 %)	approx. 10

Solubility (20 °C)	- -
Odor	neutral
Flavor	sandy, neutral
Storage conditions	Keep well closed, dry and at room temperature
Retest period	36 months
^{_{++ > 100 g/l \| + 10 - 100 g/l \| − 1 - 10 g/l \| −− < 1 g/l The solubility specified here was measured in water. The solubility is influenced by many factors in the application.}}